100 % Aglianico – Biotype Vulture. Ruby red color with light and brilliant hues of orange. Bouquet of fruit jam with subtle notes of toasted vanilla ad spices. The palate is clean, medium structured and never to intrusive with tannins.
Basilicata Rosso I.G.T.
Vineyards on the hills of Maschito (Basilicata). Fresh and loamey soils of Mount Vulture
Espalier hedge with Guyot cut
Max. 9000 kg./ha
Last week of October. Hand picked and transported to vinification in little cases, with great respect to integrity of ripe grapes
After destemming and crushing the grapes follows the maceration with shells and fermentation of the pressed product in stainless steel at controlled temperature below 25° C. Maceration in 8 days with frequent replacements by airing the must
Completed in springtime after harvest
6 months in stainless steel and 3 months in glass
To spiced main dishes with red sauces. Also excellent with ripe cheese
Room temperature: 18° – 20° C, preferably decanted.