Qëndërnjan

Pure Aglianico del Vulture grape

Vineyards on the hills of Maschito (Basilicata)

450/600m m.a.s.l.

4400 vines/ha

Espalier hedge with Guyot cut

4000 – 9000 kg./ha

First decade of October. Hand picked and transported in little cases, with great respect to integrity of the grapes;

Limited contact of must and shells, max. 6 – 8 hours at controlled temperature of 12° C. With selected yeasting agents at 18° C

Not completed

In stainless steel and 2 months in glass

Excellent with spicy dishes of mediterranean kitchen and other traditional main dishes;

The early harvest of Aglianico grapes gives to the Wine harmony and edibility after 4 – 5 months from picking, with fresh and fragrant notes of flowers and fruits. Sweet aftertaste and never to dry with tannins.

Fresh served, 10° – 12° C